As a kid I was obsessed with magicians and magic tricks. Alacazam!! and the rabbit disappears in the hat…. Alacazoo!!!! and a bauble appears in what was an empty hand. I was amazed. As an adult, I am still obsessed with what I consider a certain magic although it can also be explained as technology. I consider appliances, especially ovens, to be magic boxes of a very special sort. Allacazam! I shout to my grandson as I put the gooey egg mixture in the oven. Alacazzoooom!!! I shout this time, 16 minutes later when a perfect cheese soufflé emerges from the magic box we commonly call the oven. “Wow, look what happened!” he says as I did back when I was a kid. Ovens were magic back then. Now, although totally explainable they are still magic to me, nonetheless. Todays’ breed of appliances is even more amazing with the introduction of steam as well as the convection I have come to love. Although I love the cooktop and wall oven arrangement above, my current favorite “magic box” is the Pro Grand Steam range from Thermador. This 48″ magic box includes seven cooking options. All of them are impressive and sure to thrill the home chef. I love this piece because everything is in easy reach for my “cooking station”. The built in warming drawer can warm my plates or allow my cauliflower gratin to stay moist and serving temperature while I’m searing steaks and my rosemary biscuits are magically rising in the conventional oven with convection option. The steam oven can be used to quickly make healthy meals from fresh wholesome ingredients without the need for added fats and oils. The steam oven can also be used for proofing. A nice feature for home bakers. The griddle option is perfect for that leisurely Sunday morning pancake breakfast, warming drawer so useful for warming plates or keeping the pancakes just perfect so everyone can eat together. All in all, I find the amount of cooking versatility built into 48″ to be a pretty magical thing. Cooking appliances are where I start when planning your magical dream kitchen. The rabbit and top hat are optional!
In the middle of a heat wave on a hot night in New York, I braved the 100 degrees to meet up with the American Range tour bus for a Bar-B-Q in the parking lot of my favorite appliance store.
The bus was impressive, a big, shiny, black mobile showroom, outfitted with all sorts of residential and commercial cooking equipment but the product and the driver, “Captain” Curt Saunders really made it worthwhile. American Range is a foodie’s dream. It doesn’t just look professional, it is the real deal. Modified for residential UL approval, each piece of world class cooking equipment is actually made with commercial parts in the same factory as the restaurant equipment. This means you are cooking your steak with the same Inconel broiler that is used in the famed Ruth’s Chris Steak House chain. The sealed burners, they are really sealed. While explaining the burner and top options, Captain Curt actually poured some water on the cooktop, mid sentence to show me. Several burner sizes, easy clean inserts, 22″ griddles, (perfect for making that All-American pancake breakfast), and easy clean infra-red grill give the home chef de cuisine all the options necessary to really enjoy the cooking and home entertaining experience. Other things that impressed me were the 36″ warming drawer that will fit a full sized catering pan and the French door wall oven that allows for easy reach and keeps you from burning your forearms while trying to get the cheesecake out of the top oven. Simple, brilliant solutions for world class cooking at home. When thinking about up leveling your kitchen to a real culinary haven, I highly recommend you check out the product line.