I recently attended the “What’s New What’s Next” event at the New York Design Center and what’s next isn’t what’s new at all! It seems that what is next is a nod to Mod, as in Mid Century Modern furnishings. My blog post, The Case For Mid-Century Modern, touted my mad love for this iconic style and why I feel it has such a broad appeal. The pieces in the showrooms at the design center encompassed original “vintage modern” along with new designs that pay homage to the sleek lines and chic shapes that define the style. This new breed of Mod, I like to think of as Millennial Mod or New Century Modern, combines those iconic shapes with organic elements, glamor and glitz.
The Phillips Collection shows earthiness with some great animal references. I also love the mix of rustic wood and shiny metal.
Fred Flintsone meets George Jetson, and they get along.
Studio A mixes the clean lines of mid century with both golden glitz and earthy notes. The golden shine is so inviting! The collection of handmade bowls and metallic pillows on the modern sofa create an eclectic but sophisticated and well balanced space.
I love large scale and Raul Carrasco was full of big, modern pieces. The large pale pink chaise shows that the collection, although large in scale, radiates both style and grace.
A kitchen display at Bakes and Kropp really caught my attention. With clean lines but so much attention to detail, it’s a look that would work with modern chic and also rich pre-war architecture.
Design Lush is one of my favorite showrooms from social media. The current collection shows outrageous LED twinkly wallpaper, beautiful sculptural accent lamps and luxuriously finished pieces. The artful accents are particularly notable.
The New Traditionalists showroom has a colorful, glamorous vibe. During the event the space felt like a nightclub. The bar was packed with design lovers of all kinds and signature cocktails were flowing.
The pieces at Vladamir Kagan Couture are truly inspired. I learned that Vladimir himself is one of the original furniture innovators of the Modern Movement. The current collection has a multilevel sectional, the likes of which I have never seen before. It is no surprise these iconic designs have held their audience since 1946! So What’s New, What’s Next? It seems that what’s old is new again and Mid Century Modern is definitely in style.
As a new member of the K+BB Editorial Advisory Board, I made my best effort to walk the entire show, seeking out beauty, function and innovation. I really enjoyed the fabulous booths from some of my industry favorites like Kohler, Wellborn, Robern and Brizo. I also loved the retro Merillat kitchen set up as a mid-century modern photo booth. A show highlight for me was finding the booth featuring the Falmec Mare E.Ion hood that I helped to select as winner of the Kitchen Product of the Year in the K+BB Product Innovator Awards. Another highlight came on Thursday morning. During a light drizzle, I took the bus ride out to The 2014 New American Home. The home was fabulous! Although a two story, indoor water fall may not be practical for most of my market, I was inspired to see some stunning wall treatments, innovative outdoor living spaces, beautiful baths and …you guessed it… an open kitchen plan.
Now for my show favorite, and let me say it is true I might be biased in favor of certain lines. I have long been a fan of Thermador . From the introduction of the pro grand range and refrigeration columns through to the steam ovens, coffee systems, and now the frameless induction cooktop series, I have enjoyed showing my foodie clients all that this line has to offer. My unabashed enthusiasm for this appliance company with the tag line “No Dinner Party Too Large” has actually led to a position on their design council and I couldn’t be more thrilled!
Thermador + Bosch + Caesarstone + Genius Design of Mick de Giulio = One Killer IBS Booth!
So, yes, happily biased, but all that aside, the IBS booth featuring Thermador, Bosch and Caesarstone, designed by Mick de Giulio was amazing! The simple, clean lines, open flow and textural choices were stunning. I especially loved the use of polished steel in one of the Caesarstone countertops. I really enjoyed watching Chef Kyle create the perfect tuna bite on the new induction cooktop with accessory Teppanyaki pan. I enjoyed eating it, too! Relaxing in the lounge area adjoining the functioning kitchen, I took in the Caesarstone presentation of the “House Beautiful Kitchen of the Year Retrospective”. It reinforced all that I believe about kitchen-centric design. I have always felt that open kitchen plans honor the foodie, the entertainer and most simply, the family.
So I will close with this equation: Open Kitchen + Innovative Design + Friends and Family = Good Living!
Well. are you?
If you are a foodie, a kitchen that makes you happy is a true necessity. Having gadgets and makers, a few great cookbooks and recipes, along with great cookware and a good set of knives are essential in my view. Gramps always said that you need the right tool to do a good job. I find that there is nothing like standing at the rangetop and grabbing the wisk from the adjacent drawer as you whip up that Hollandaise! Or looking into your well organized, partitioned drawer and grabbing your pancake flipper just before that batter starts to bubble. Maybe you need a lowered counter surface for baking and rolling out dough. A cookbook shelf may be something you need or a spot for that European style coffee maker you just have to have? What about that cheese curler you can also use for chocolate. Such a great gift, just what you wanted but where, oh where, are you going to put it? Designing a kitchen that flows with organization and looks like a dream is where I come in. I am knowledgeable and actually passionate about such things as warming drawers that will take a full sized catering sheet, ventilation cfm’s and convertible refrigeration. I will discuss your shopping habits, fresh food needs and storage requirements for both the things you already have and those you haven’t gotten yet because you had no place to put them. And then? I bet you’ll be truly happy in your kitchen!
According to Miriam Webster design is a verb, defined as : to plan and make (something) for a specific use or purpose.
Why do I love being an interior designer? Well, because design is simply everywhere, in everything we see, everything we use…
The past few weeks brought a set of ups and downs that had me looking around long and hard for directional cues. Breakdowns in technology hardware and software had me assessing the benefits of purchases to upgrade my tools like never before and really focusing on what design really means in my world.
Early this week, working on the total renovation of a kitchen on suburban Long Island had me assessing the needs of a family with young children, drawing out the space, providing computer aided drawings, and offering algebra advice to the daughter of a client.
Spending time with Andrea, a man from Italy, here in the US to establish a brand presence for an Italian cabinet company had us talking universal design, changing lifestyles, durability of materials, cost factors and the emotion that an interior creates when we are in it. We spent time walking the kitchen showrooms of the A&D looking for innovations and making comparisons in the myriad of products meant to enhance the enjoyment of this all important room.
Attending the “What’s New, What’s Next” event at the NYDC had me viewing the latest and greatest at some of the designer showrooms and I learned from a colleague that “slipper chairs” were actually designed for women in corsets to be able to reach their feet to put on their slippers. Form following function…….
An internet twitter chat yielded a great conversation on the benefits of radiant heat. A company called Warmboard has a newish product that actually performs well with wood flooring. I find this to be truly innovative and a great benefit in the kitchen. I have always loved toasty toes and the ability to design a cabinetry filled room without the encumbrance of baseboard heat. Truly a good design.
A visit from my daughter’s family to celebrate some family milestones had us enjoying the large scale beauty of Oheka Castle, designed for Otto Kahn as a true single family palace before the Great Depression, and appreciating the design of Central Park, with play grounds, ball fields, food carts, restaurants, nature conservancy and much to amuse worked into the 778 acres centrally located in my favorite city. I also thought about someone actually designing that brightly colored sippy cup that kept the spring water from pouring all over my grandson’s jersey.
So where did that leave me? Loving the career I have chosen and excited about my new computer, printer and in particular the new version of software I have chosen that will aid me in presenting my room designs to the clients I serve.
Given a big great room-kitchen addition and a blank slate, I was dreaming up ideas for a client that loves to cook for her family. I started thinking comfort food…. Rice pudding? Chicken soup? Steak and eggs?
Then I thought of honey. As a kid, I would happily watch the golden drizzle puddle on my toast. That rich amber tone of a glistening bottle of organic honey became my inspiration.
The water jet deco glass tiles in the splash really bring that honey amber tone to life. Paired with the milky tone of the glazed white cabinets, it was a natural. These warm tones mixed with the cinnamon in the stone tops create homey warmth that doesn’t overpower in a large room that doesn’t have a high ceiling. All in all a recipe for comfortable family living.
Creating dream kitchens for single family palaces is a good portion of my work. Giving that expansive feel to a smaller footprint is a challenge I enjoy as well. To do that I really need to feel how you function. I want to feel how you live and interact. I want to create a space that has room for kids’ art, pet bowls, Costco runs, phone chargers, PTA calendars and still suits all your entertaining needs. I want to know who is cooking what and when so we have a tv for the morning news or easy access to the outdoor bar-b-q. I want to know if wine storage is important or if a built-in coffee system would really make your kitchen special and keep you from running out to Starbucks in your yellow fuzzy robe! Feeding our family and friends really feeds our soul and makes us happy. I want to help you outfit your kitchen to make the most of home celebrations and everyday living.
So, here I am with Ellen, talking about how we made her kitchen function for her specific needs.
My great appreciation for the work of Rick Spence and deepest thanks to the team at Houzz.com for featuring me in this promotional video.
Thursday I had the pleasure of attending The Architectural Digest Home Design Show at Pier94 in the city. For me, center stage and the stars of the show, were the appliances. Among the items displayed by American Range was my favorite 60″ range with the 22″ gridlle perfect for making those big Sunday breakfasts I adore. Fhiaba takes refrigeration to a new level in my opinion, by allowing the user to change certain segments from refrigeration to freezer or vice versa in a matter of 2 hours–ordinary magic, indeed.
Then there was Thermador , whose design and price point make it my standard for discerning clients. The Thermador booth is picturedat 6:30 pm, wine flowing and people packing themselves in. On display, the new 48″ Pro Grand Range with built in steam oven and the versatile refrigeration columns displayed with wine storage and wood panelled faces that really show off the superior hinge design.
I love appliances!
I love texture and I love shine…….I am looking forward to posting about this kitchen renovation project when it is done but just had to offer a peek of what is in store……
This custom waterjet glass tile created by Ray Bernard of Finishing Touches in Huntington, NY, is just what we needed to put this kitchen over the top. Sure there are all sorts of inlays and herringbones to do in a backsplash but this art deco inspired glass pattern is clean, shiny and truly out of the ordinary….