You may be and not even know it! “Technicurean”, is a new term, cross pollinating tech enthusiasm with epicurean tendencies, creating the perfect pairing for modern entertaining at home. Signature Kitchen Suite, a brainchild of the tech minded folks at LG, is a new entry into the luxury home appliance market that brings technology in the kitchen to a whole new level. I have been intrigued by a sous vide feature that is a full top bay of a 48″ professionally styled range, with individual timers that will alert to your cell phone. If you are unaware of sous vide, it is a technique for keeping food at the perfect serving temperature for hours! I have been intrigued by the entire brand, really, that calls itself “true to food”, since the initial launch last year. My interest was further piqued by experiencing the timers of the Signature Kitchen Suite range at the CEDIA EXPO, a technology trade show, while participating in the Design Connection Tour, bringing together interior designers and technology companies and integrators. Who wouldn’t want tech to make the kitchen more convenient when entertaining and paying homage to your inner foodie? On a very exciting note, I have been invited to try out these appliances and experience the brand culture of Signature Kitchen Suite at their experience center in California this week. I will be in the fine company of designer, blogger and social media maven members of MODENUS Designhounds, while eating, drinking, cooking, touring vineyards, learning features and soaking up all the “true to food” technicurean culture I can! I am sure there will be much to report. Stay tuned!
I recently had the pleasure of visiting with Whirlpool Corporation’s training facility in Chicago. The trip was a wonderful experience. The facility is in a remodeled historic building, and the Whirlpool facility includes an amazing rooftop lounge where we ate several of our site prepared gourmet meals. Whirlpool, for those not so familiar, is also the parent company behind KitchenAid, Amana, Maytag, Gladiator garage systems and Jenn-Air luxury appliances. Jenn-Air may be known to some for the “down-draft” kitchen ventilation system invented in the 60s but the renewed commitment by the parent corporation to luxury cooking at home has brought with it many more innovations and conveniences. The color touch-screen operated wall oven is one I find particularly noteworthy. The straightforward and simple options had me smiling at first touch! Easier than an ATM and something an older, less tech savvy guest could easily navigate without the instruction book. OK, you say, it’s easy to use but how well does it cook. The meals we sampled, all made by a talented on site staff led by Culinary Training Chef Ann Nolan, were perfection. Crusty but moist bread, flaky pastry and wonderful roasted vegetables were a few that stick in my mind.
The line has an impressive induction cooktop, several models in gas, with or without down-draft, and also a series of modules to allow a “create-your-own” that can include a 15″ chrome griddle or an induction wok module. Ventilation options include wall models, island models and of course the down-draft that made them famous! Great options for creating slow simmer soups, crepes and all sorts of culinary masterpieces. Now on to the coffee system!
DeLonghi, of Italian coffee maker fame, actually partnered with Jenn-Air to create their built in coffee system. It is simple to operate, has minimal installation requirements (110V) and makes great coffee. Well thought out, it will also give ample warning for cleaning so there are no surprise shutdowns during dinner parties. The steam oven also operates on 110V and requires no in wall plumbing. The addition of convection allows for many cooking options from reheating to original temperature and texture to steam cooking to baking. Again, easy to navigate without a PHD or instruction book. The dishwashers in the line include drying and steam features but the depth needs to be considered when doing initial planning if inset cabinetry is being used. An under counter ice maker for those looking for “clear ice”, several tall and under counter refrigeration models, including wine storage, round out the kitchen suite offering.
Notable is the “Obsidian” refrigeration that makes your ingredients look like model food for a cooking show. Fun for the home culinary enthusiast! As a designer, I look forward to the new series of column refrigeration ideal for personalization and full integration due out early next year. I encourage those of you looking for appliances for your new kitchen to experience these gourmet appliances with simplicity and a great price point at your local showroom or appliance specialty store.
Thanks so much to Ellen Cheever-Giorgi and the entire Jenn-Air team!
As a kid I was obsessed with magicians and magic tricks. Alacazam!! and the rabbit disappears in the hat…. Alacazoo!!!! and a bauble appears in what was an empty hand. I was amazed. As an adult, I am still obsessed with what I consider a certain magic although it can also be explained as technology. I consider appliances, especially ovens, to be magic boxes of a very special sort. Allacazam! I shout to my grandson as I put the gooey egg mixture in the oven. Alacazzoooom!!! I shout this time, 16 minutes later when a perfect cheese soufflé emerges from the magic box we commonly call the oven. “Wow, look what happened!” he says as I did back when I was a kid. Ovens were magic back then. Now, although totally explainable they are still magic to me, nonetheless. Todays’ breed of appliances is even more amazing with the introduction of steam as well as the convection I have come to love. Although I love the cooktop and wall oven arrangement above, my current favorite “magic box” is the Pro Grand Steam range from Thermador. This 48″ magic box includes seven cooking options. All of them are impressive and sure to thrill the home chef. I love this piece because everything is in easy reach for my “cooking station”. The built in warming drawer can warm my plates or allow my cauliflower gratin to stay moist and serving temperature while I’m searing steaks and my rosemary biscuits are magically rising in the conventional oven with convection option. The steam oven can be used to quickly make healthy meals from fresh wholesome ingredients without the need for added fats and oils. The steam oven can also be used for proofing. A nice feature for home bakers. The griddle option is perfect for that leisurely Sunday morning pancake breakfast, warming drawer so useful for warming plates or keeping the pancakes just perfect so everyone can eat together. All in all, I find the amount of cooking versatility built into 48″ to be a pretty magical thing. Cooking appliances are where I start when planning your magical dream kitchen. The rabbit and top hat are optional!