Tag Archives: Thermador

Tidbits & Trends from Design & Construction Week 2015

DSC_4711 KBIS (17) It’s a few weeks after design and construction week and I still can’t stop talking about it. Held in Las Vegas and comprised of several shows featuring the best in home furnishings and construction materials, this is by far the best trade show I have ever been to. The trends for simple lines, glitzy lighting, lush textures, fab faucets and fittings and amazing appliance configurations are all things that make me smile. My unabashed enthusiasm for the Thermador brand continues full force with the introduction of an apartment sized gas range with 5 star burners and the beauteous collection of refrigeration and wine columns that are the stuff “champagne wishes and caviar dreams” are made of! Can I really mean “gorgeous refrigeration’? YES! And what about wine? It seems that our “wine culture” is growing rapidly! Cooking with wine, wine pairings, wine dinners, and tastings are all on the rise and the home entertainer is taking note! With these beautiful columns, you can really add that entertaining experience so easily by creating your own custom wine and refrigeration wall. These pieces can be customized in so many ways………. and really integrate with any home fashion statement.

As a kitchen designer that believes in kitchen-centric living, I was happy to see continued trends for open floor plans that integrate the kitchen and more cabinetry millwork to adjacent spaces. There is also an increase in the popularity of banquettes. This casual dining idea is cozy and a great space saver. Welborn Cabinetry showed this trend well with a display that made you want to move right in!

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Another trend I see is to have less kitchen wall cabinetry in favor of more tall cabinets, open shelving and walk in pantry space. The New American Home has a stunning kitchen great space that is an attractive example of this streamlined trend.

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Other trends that I saw both on the show floor and at the this incredible show house were floating vanities and freestanding tubs. For more on my visit to The New American Home, please see the K+BB online blog http://kbbcollective.kbbonline.com/nahb-new-american-home-makes-a-statement-during-design-construction-week.html

And for my thoughts on bath trends please see the February/March issue of Embark Magazine…I am overjoyed to be a contributor to this exciting new platform.

I am truly captivated by the stunning array of new fashion forward products available from so many manufacturers. Brizo has a line of faucets by Jason Wu and Walker Zanger has put out Sterling Row, a tile line that actually includes houndstooth! I love it!! Rich textures, metallics, vibrant colors, and sexy silhouettes can all be found at the building supply! Design and Construction week is beginning to feel like “HOME Fashion Week” to me and I can not wait to see what the new looks are next year!


The “Magic Box” We Commonly Call The Oven

Great neck cottage 1As a kid I was obsessed with magicians and magic tricks. Alacazam!! and the rabbit disappears in the hat…. Alacazoo!!!! and a bauble appears in what was an empty hand. I was amazed. As an adult, I am still obsessed with what I consider a certain magic although it can also be explained as technology. I consider appliances, especially ovens, to be magic boxes of a very special sort. Allacazam! I shout to my grandson as I put the gooey egg mixture in the oven. Alacazzoooom!!! I shout this time, 16 minutes later when a perfect cheese soufflé emerges from the magic box we commonly call the oven. “Wow, look what happened!” he says as I did back when I was a kid. Ovens were magic back then. Now, although totally explainable they are still magic to me, nonetheless. Todays’ breed of appliances is even more amazing with the introduction of steam as well as the convection I have come to love. Although I love the cooktop and wall oven arrangement above, my current favorite “magic box” is the Pro Grand Steam range from Thermador.photo 2 This 48″ magic box includes seven cooking options. All of them are impressive and sure to thrill the home chef. I love this piece because everything is in easy reach for my “cooking station”. The built in warming drawer can warm my plates or allow my cauliflower gratin to stay moist and serving temperature while I’m searing steaks and my rosemary biscuits are magically rising in the conventional oven with convection option. The steam oven can be used to quickly make healthy meals from fresh wholesome ingredients without the need for added fats and oils. The steam oven can also be used for proofing. A nice feature for home bakers. The griddle option is perfect that leisurely Sunday morning pancake breakfast, warming drawer so useful for warming plates or keeping the pancakes just perfect so everyone can eat together. All in all, I find the amount of cooking versatility built into 48″ to be a pretty magical thing. Cooking appliances are where I start when planning your magical dream kitchen. The rabbit and top hat are optional!

Summing Up Design and Construction Week

show collage 4So what is Design and Construction Week? Let me sum it up with this little equation: Kitchen and Bath Industry Show (KBIS) + International Builders’ Show (IBS) = Design and Construction Week.

As a new member of the K+BB Editorial Advisory Board, I made my best effort to walk the entire show, seeking out beauty, function and innovation. I really enjoyed the fabulous booths from some of my industry favorites like Kohler, Wellborn, Robern and Brizo. I also loved the retro Merillat kitchen set up as a mid-century modern photo booth. A show highlight for me was finding the booth featuring the Falmec Mare E.Ion hood that I helped to select as winner of the Kitchen Product of the Year in the K+BB Product Innovator Awards. Another highlight came on Thursday morning. During a light drizzle, I took the bus ride out to The 2014 New American Home. The home was fabulous! Although a two story, indoor water fall may not be practical for most of my market, I was inspired to see some stunning wall treatments, innovative outdoor living spaces, beautiful baths and …you guessed it… an open kitchen plan.

Now for my show favorite, and let me say it is true I might be biased in favor of certain lines. I have long been a fan of Thermador . From the introduction of the pro grand range and refrigeration columns through to the steam ovens, coffee systems, and now the frameless induction cooktop series, I have enjoyed showing my foodie clients all that this line has to offer. My unabashed enthusiasm for this appliance company with the tag line “No Dinner Party Too Large”  has actually led to a position on their design council and I couldn’t be more thrilled!

Thermador + Bosch + Caesarstone + Genius Design of Mick de Giulio = One Killer IBS Booth!

So, yes, happily biased, but all that aside, the IBS booth featuring Thermador, Bosch and Caesarstone, designed by Mick de Giulio was amazing! The simple, clean lines, open flow and textural choices were stunning. I especially loved the use of polished steel in one of the Caesarstone countertops. I really enjoyed watching Chef Kyle create the perfect tuna bite on the new induction cooktop with accessory Teppanyaki pan. I enjoyed eating it, too! Relaxing in the lounge area adjoining the functioning kitchen, I took in the Caesarstone presentation of the “House Beautiful Kitchen of the Year Retrospective”. It reinforced all that I believe about kitchen-centric design. I have always felt that open kitchen plans honor the foodie, the entertainer and most simply, the family.

So I will close with this equation: Open Kitchen + Innovative Design + Friends and Family = Good Living!

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Thanks to K+BB for recognizing my work!

I am thrilled to be on page 72 of the K+BB Magazine April 2013 KBIS editiion! The recognition means so much after designing over a thousand kitchens over the years, in everything from local firehouse to some single family palaces. I love kitchens! The kitchen is where the action is. Friends are celebrated with food and drink. Firemen share stories over a pot of spaghetti and meatballs. Intimate news of love, life and true confessions are all shared at the sink during cleanup after a holiday meal. Interior Design is truly my passion and I love to start with the kitchen to transform a shelter dwelling to a stylish, comfortable home. Thanks again to Janet Groeber at K+BB Magazine for giving me the platform to share my love for design. http://www.nxtbook.com/nxtbooks/nielsen/kbb_201304/index.php#/74

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east qu kitTONI SABATINO     toni@tonisabatinostyle.com      516-972-5455         
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