Category Archives: wine storage

Travel, Trout and “Technicurean” Tendancies

colorado collage

I love traveling! I love to see new places and I love to eat new food! Experiencing scenic places as they relate to food and wine has become my favorite way to see the world. As I eat and drink my way through life I am inspired by the slow food, farm to table movement and local specialties. A trip to Colorado, a state I had never been to, had me doing some research. Although I rarely eat meat these days, tasting a bison, elk and boar meatloaf wrapped in bacon at the landmark Stanley Hotel was a must. Local trout, a cauliflower salad and a vegan cheesecake made with a cashew base did not disappoint. Thinking about locally produced food, it’s origins, processing, storage and preparation had me chatting about my recent trip to Napa for a Modenus DesignHounds  Signature Kitchen Suite brand immersion experience. I had been looking forward to getting an understanding of what this new brand meant by “true to food”. They did a great job of getting that message across to me. The “true to food” culture of the brand speaks of the appreciation for food and its journey to your plate. The appliances incorporate technology to simplify the temperature selection for storage and preservation of meats, wines, produce, nuts and everything you can consume! The stories of vintners, butchers, fisherman and farmers are embedded in the brand. Technology also assists in preparation. The simple graphics on the 48″ pro range with steam, convection, induction, gas and sous vide as well as individual timers are all you need to honor the ingredients and turn out professional quality meals at home. Technicurean is the term they minted for food enthusiasts looking to use latest technology for preservation and preparation of consumables. I love it! High performance appliances are exactly what the home entertainer needs to be able to enjoy the experience. The perfect wine preserved and served at the perfect temperature. The sous vide feature removing all the pressure of critical timing. As I savored my local trout and bubbly I realized how much I appreciated the SKS experience, the travel, the food and wine and the technicurean culture of it all. A visit to a local winery, the CIA at Copia and time spent with live demonstrations of these technicurean appliances, some classes on business practice were all a part of the brand bonding experience. Thank you to Modenus DesignHounds and Signature Kitchen Suite for making it possible. Here are some photos of the SKS Napa trip! The beautiful food and wine pairings and demonstrated techniques included wines from Moone Tsai, sous vide poached eggs, pastas, meats, fish, vegetable dishes and desserts, one more incredible than the next! Enjoy the feast for the eyes! Oh! …and if you are in New York City on June 12th or 13th, you can check out the range and wine preservation in person at CE Week at the Javitz Center.

sks napa designhounds collage

Bonding with a brand SIGNATURE KITCHEN SUITE

cia at copia

experiencing CIA at COPIA

sks collagea little pictorial of some hospitality and culture of Signature Kitchen Suite

:) Toni

Are You A “Technicurean”?

signature kitchen suite steakYou may be and not even know it! “Technicurean”, is a new term, cross pollinating tech enthusiasm with epicurean tendencies, creating the perfect pairing for modern entertaining at home. Signature Kitchen Suite, a brainchild of the tech minded folks at LG, is a new entry into the luxury home appliance market that brings technology in the kitchen to a whole new level. I have been intrigued by a sous vide feature that is a full top bay of a 48″ professionally styled range, with individual timers that will alert to your cell phone. If you are unaware of sous vide, it is a technique for keeping food at the perfect serving temperature for hours!  I have been intrigued by the entire brand, really, that calls itself “true to food”, since the initial launch last year. My interest was further piqued by experiencing the timers of the Signature Kitchen Suite range at the CEDIA EXPO, a technology trade show, while participating in the Design Connection Tour, bringing together interior designers and technology companies and integrators. Who wouldn’t want tech to make the kitchen more convenient when entertaining and paying homage to your inner foodie? On a very exciting note, I have been invited to try out these appliances and experience the brand culture of Signature Kitchen Suite at their experience center in California this week. I will be in the fine company of designer, blogger and social media maven members of MODENUS Designhounds, while eating, drinking, cooking, touring vineyards, learning features and soaking up all the “true to food” technicurean culture I can! I am sure there will be much to report. Stay tuned!

:) Toni signatute kitchen suite range signature kitchen suite timer  photos courtesy of Signature Kitchen Suite

Kitchen? It’s the “kitchen hidden in plain sight” …… some thoughts on Salone Del Mobile with Designhounds

milan 2018 dhmilan2018 toni

I recently attended my first Salone Del Mobile in Milan thanks to Designhounds, Digital Community Network of Design Experts, a platform by MODENUS Media. Aside from the mind blow of Milan itself, the show was still more than I expected. Beauty, fused with innovation, whimsy, history, and technology, as well as every sort of material from fabric to glass to wood and stone and metal, both practical and just dreamy filled my eyes and the few days I had there.

milan toni 1

As an interior design specializing in kitchen and bath, one of the things that impressed me most was the variety of unfitted furniture housing appliances and the spread of cohesive storage through out the living space displayed at the show. Poggenpohl had some interesting offerings with hidden supply, drain and exhaust in clever feet that made a seamless transition to other room solutions and open floor plan living. I like this un-encumbered look and love the use of open display space cleverly integrated into islands as well as the mix of organic materials like natural stone and wood to give warmth to modern design.

milan 2018 poggenpohl 1

poggenpohl 2This new organic modernism incorporates streamlined technology and seamless integration in a way that simplifies living and creates a new luxury statement. The finest materials like the solid wood of Team 7, a environmentally friendly company from Austria, now offering it’s lines of fine wood and stone furniture in the US, creates a luxury feel that doesn’t need adornment to feel rich. The simple integration of lighting and convenience oozes luxury like a Tesla. Ultra high performance, simplicity, and that “feel good” environmental sensitivity are what I see as the luxury statement going forward. I am interested to see how quickly the US market will fully embrace these trends.

Team 7 wood 2

The simple integration of function and utilitarian comfort doesn’t mean coldness or lack of personality in the design. The use of texture and lighting play a major role in creating interest and the personalization of everything adds new and unexpected dimension to a space. The kitchen can actually become almost hidden as the full integration blends appliances and storage into the living space with innovative shapes. I am thinking of “the kitchen as hidden in plain sight”! This new integrated living style is both innovative and fun!

Liebherr Monolith Kitchen KBIS 2018, Orlando Richard T. Anuszkiewicz Padgett and Company Job#4184

Liebherr Monolith Kitchen
KBIS 2018, Orlando
Richard T. Anuszkiewicz
Padgett and Company Job#4184

Richard Anuszkiewicz, a great designer and a Designhound on our excursion to Milan, designed a space so lovely that yes, the kitchen is truly an afterthought! This from KBIS 2018, bringing that “kitchen hidden in plain sight” to the US in an avant garde, “before the trend” way! The Liebherr refrigeration integrates beautifully in this modern, eclectic, artful, BEAUTIFUL space!

Liebherr Monolith Kitchen KBIS 2018, Orlando Richard T. Anuszkiewicz Padgett and Company Job#4184

Liebherr Monolith Kitchen
KBIS 2018, Orlando
Richard T. Anuszkiewicz
Padgett and Company Job#4184

Liebherr Monolith Kitchen KBIS 2018, Orlando Richard T. Anuszkiewicz Padgett and Company Job#4184

Liebherr Monolith Kitchen
KBIS 2018, Orlando
Richard T. Anuszkiewicz
Padgett and Company Job#4184

Now more from the Euro Cucina floor showing this integrated trend….. these from Stosa Cucine.

stosa 3 stosa 1
milan 2018 kitchen stosa hidden vent

Please stay tuned as I have more thoughts from Eurocucina and Salone Del Mobile concerning how our appliances are starting to show the versatility to reflect our lifestyle! Yes! Appliances can be quite exciting!

-Toni :)

 

 

Magic, mayhem and my love of appliances…….

AD showThursday I had the pleasure of attending The Architectural Digest Home Design Show  at Pier94 in the city. For me, center stage and the stars of the show, were  the appliances.  Among the items displayed by American Range was my favorite 60″ range with the 22″ gridlle perfect for making those big Sunday breakfasts I adore. Fhiaba takes refrigeration to a new level in my opinion, by allowing the user to change certain segments from refrigeration to freezer or vice versa in a matter of 2 hours–ordinary magic, indeed.

Then there was Thermador , whose design and price point make it my standard for discerning clients. The  Thermador booth is picturedat 6:30 pm, wine flowing and people packing themselves in. On display, the new 48″ Pro Grand Range with built in steam oven and the versatile refrigeration columns displayed with wine storage and wood panelled faces that really show off the superior hinge design.

I love appliances!

TONI SABATINO    toni@tonisabatinostyle.com    516-972-5455
houzz interior design ideas

Butler’s Pantry

You can almost hear him pouring the champagne and slicing the strawberries……this butler’s pantry is used to store wine, glassware and serving pieces, as well as preparing canapes and hors d’oeuvres and all the luscious bits of “tipple and snack” that make for truly opulent living……..  ah,salut……la bonne vie!

TONI SABATINO  tonisab@optonline.net  516-972-5455