Category Archives: ventilation

Ingredients for Luxury Kitchens…… my look at JENN-AIR

jenn air collage 12 I recently had the pleasure of visiting with Whirlpool Corporation’s training facility in Chicago. The trip was a wonderful experience. The facility is in a remodeled historic building, and the Whirlpool facility includes an amazing rooftop lounge where we ate several of our site prepared gourmet meals. jennair rooftop 2 jenn ait trip 4Whirlpool, for those not so familiar, is also the parent company behind KitchenAid, Amana, Maytag, Gladiator garage systems and Jenn-Air luxury appliances. Jenn-Air may be known to some for the “down-draft” kitchen ventilation system invented in the 60s but the renewed commitment by the parent corporation to luxury cooking at home has brought with it many more innovations and conveniences. The color touch-screen operated wall oven is one I find particularly noteworthy. The straightforward and simple options had me smiling at first touch! Easier than an ATM and something an older, less tech savvy guest could easily navigate without the instruction book. OK, you say, it’s easy to use but how well does it cook. The meals we sampled, all made by a talented on site staff led by Culinary Training Chef Ann Nolan, were perfection. Crusty but moist bread, flaky pastry and wonderful roasted vegetables were a few that stick in my mind.cooking jennair 2 jennair food 5 jennair food 2 jennair food 4

The line has an impressive induction cooktop, several models in gas, with or without down-draft, and also a series of modules to allow a “create-your-own” that can include a 15″ chrome griddle or an induction wok module. Ventilation options include wall models, island models and of course the down-draft that made them famous! Great options for creating slow simmer soups, crepes and all sorts of culinary masterpieces. Now on to the coffee system!coffee at jennairjennair coffee demo

DeLonghi, of Italian coffee maker fame, actually partnered with Jenn-Air to create their built in coffee system. It is simple to operate, has minimal installation requirements (110V) and makes great coffee. Well thought out, it will also give ample warning for cleaning so there are no surprise shutdowns during dinner parties. The steam oven also operates on 110V and requires no in wall plumbing. The addition of convection allows for many cooking options from reheating to original temperature and texture to steam cooking to baking. Again, easy to navigate without a PHD or instruction book. The dishwashers in the line include drying and steam features but the depth needs to be considered when doing initial planning if inset cabinetry is being used. An under counter ice maker for those looking for “clear ice”, several tall and under counter refrigeration models, including wine storage, round out the kitchen suite offering.jenn air obsidian

Notable is the “Obsidian” refrigeration that makes your ingredients look like model food for a cooking show. Fun for the home culinary enthusiast! As a designer, I look forward to the new series of column refrigeration ideal for personalization and full integration due out early next year. I encourage those of you looking for appliances for your new kitchen to experience these gourmet appliances with simplicity and a great price point at your local showroom or appliance specialty store.jennair collage 4

Thanks so much to Ellen Cheever-Giorgi and the entire Jenn-Air team!

-Toni :)

 

Food, Wine and Inspiring Design – San Francisco Style

Recently I was invited to experience a few days in San Francisco as part of the #zephyrbloggerretreat2016

Zephyr, an innovative range hood and ventilation manufacturer, had much to offer us in both product knowledge and company culture.

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The amazing few days included a  farm to table dining experience at Boulettes Larder, an educational in depth wine tasting and proper pairings at the Joseph Phelps Vineyard, an understanding of the beauty of the Napa Valley vineyards and wine grottos (as well as a wonderful lunch served in a wine cave), at the Rutherford Hill Winery and some truly incredible art and more wine(!) at the stunning Hall Winery which has thought provoking sculpture gardens. “But wait- there’s more!” Yes, there is more……..an inspired interior design walk through the design district of San Francisco (our group was welcomed by the Nido showroom, the Daltile showroom and the Coup d’Etat showroom), and the highlight of these action packed few days, a look into the design thinking and philosophical mind of Zephyr collaborator Fu-Tung Cheng, at the Zephyr Showroom.

The presentation was engaging, enlightening and seriously inspiring as we were shown through years of philosophy and design thinking resulting in some intense architectural outcomes.

I felt the emotion of Fu-Tung’s personal victory as the work of seven years concluded in the “Moon Door” entry to his family garden. I understood organic modernism in a new way as I watched a home take shape during the presentation. I felt Fu-Tung’s love of concrete as a design medium as well as building material with the introduction of Shapecrete, his venture into sharing that love in 20LB pails.

shapecrete

The Cheng Design philosophy, the organic connection of things, ease of living and homage to natural elements is a perfect pairing with the Zephyr Brand. The designs are simple yet thought provoking and at times playful. A model meant to be reinterpreted by applying decorative surfacing is actually lovely enough in shape and style that the majority left it as is. Another model, Horizon, the brainchild of Zephyr collaborator, Robert Brunner, is truly a sleek glass wall sculpture. It evokes that mood of organic modernism that works so well with the current trend of design for living interpreted as simple, personalized, functional art as home or common space.

horizon-red

So impressive to me is the Zephyr company culture, the how and why of their organic design philosophy, collaborations and marketing instincts. The generosity in sharing the things that they value that create that company culture is impressive down to John Smilanic, the showroom manager, creating our custom Zephyr pumpkin desserts as part of our showroom experience lunch.

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While the shapes and finishes of the Zephyr product line are thought provoking, the quality of the product is also extremely noteworthy. The DCBL suppression system technology used in the product makes the ventilation quieter, more energy efficient and practically silent.  A demonstration of this was a hood holding a piece of paper to the bottom while we were being shown the features. We could not even hear it. Better ventilation creates a healthier home environment. It seems to me that the culture of slow food, farm to table and healthier living will certainly embrace this technology in home design.

My brand of design is to bring out the passion of the inhabitants, pay homage to the lifestyle and enhance the environment of the space. I begin a home design with the kitchen and let the flow of the lifestyle emanate from that place where we feed our family, friends and ultimately our souls.

My takeaway from this experience is that Zephyr is a brand worth investigating when beginning the re-imagination of the home. Ventilation is a key ingredient to healthier living.

-Toni :)